Goat Cheese Scones

1: Combine the dry ingredients in a large bowl.

2: Add the frozen butter shards and mix gently. Do not over mix or let the butter melt.

3: The mixture should look like coarse crumbs.

4: Add the goat cheese, cream cheese, chocolate chips, blueberries, and heavy cream. Mix everything together lightly.

5: Form 12-14 scones out of the dough and line them on a parchment lined baking sheet.

6: Chill the scones for an hour.

7: Preheat the oven to 400F.

8: Once chilled, whisk the egg and brush the egg wash over the scones.

9: Bake for 20 minutes until the tops are golden brown.

10: Remove from oven and move to a wire rack.

11: Drizzle the glaze over once the scones are cool.