Green Curry Noodles

1: Boil the spaghetti according to the package instructions and reserve some pasta water for the sauce.

2: Blend the chutney ingredients until smooth and set aside.

3: In a large pot, fry the chicken with oil, butter, garlic, salt, and pepper until fully cooked.

4: Remove the chicken from the pot and prepare the sauce by sautéing onion and garlic in the same pot.

5: Add the green curry paste to the sautéed mixture until aromatic.

6: Reintroduce the chicken along with the chutney and remaining sauce ingredients (except the spaghetti).

7: Mix and adjust seasonings, adding reserved pasta water as needed.

8: Spoon in the spaghetti and allow it to soak up the sauce.

9: Serve with crispy garlic, crispy wonton wrappers, and chili flakes.