Delicious ground chicken kebabs seasoned with a blend of spices and herbs, perfect for wraps or serving hot. These kebabs can be fried, air-fried, or baked, and they freeze well. A cherished dish learned from family tradition.
1: Mix all the ingredients and refrigerate for about 1 hour.
2: Make one kebab as a tester to adjust spices if necessary.
3: Optionally, roll the kebabs in a little bit of breadcrumb.
4: In a large frying pan, fry the kebabs in about 3-4 tablespoons of oil for 4 minutes per side until browned.
5: Optionally, air fry or bake the kebabs.
6: In the same frying pan, add a bit of oil and stir fry 4 chopped cloves of garlic for a minute.
7: Add in the cut vegetables and fry for a minute.
8: Add 1/2 teaspoon of fresh black pepper, a pinch of salt, and 2 tablespoons of soy sauce. Mix.
9: Add in the kebabs, sprinkle a pinch of garam masala and the tops of 3 green onions.
10: Cover and allow the flavors to meld for about 5 minutes.
11: Sprinkle with chopped cilantro and serve hot.
