Hearty Filling Salad

1: Wash the kale, remove the stems, and dry thoroughly.

2: Prepare the salad ingredients including bell peppers, spring onions, radishes, Persian cucumbers, and chopped Granny Smith apple with lemon juice.

3: In a large bowl, take the kale and massage it with grape seed oil or olive oil until the leaves are softer.

4: Add the rest of the ingredients to the bowl and mix well.

5: For the dressing, blend lemon juice, lemon zest, cilantro, cold water, olive oil, salt, fresh cracked pepper, chili flakes, garlic, and tahini until smooth.

6: Toss the dressing with the salad in increments, starting with 1/2 cup.

7: If preparing a day in advance, place the dressing in a bowl and layer the salad over it, then cling wrap and refrigerate.

8: Toss before serving and enjoy.