Delicious homemade burgers made with ground chicken breast and thigh, seasoned to perfection and served with a flavorful sauce. The patties are fried and topped with cheese, while caramelized onions add sweetness to the dish. Perfect for any meal and can be customized with your favorite toppings.
1: Mix the ground chicken with all the seasonings, soy sauce, and cornstarch. Set aside to marinate for at least an hour.
2: Form the marinated mixture into patties and make a dent in the center to prevent shrinking while cooking.
3: Fry the patties for 3-4 minutes on each side or until fully cooked. Add cheese slices and cover with a lid to melt the cheese.
4: For the sauce, mix together mayo, mustard, ketchup, hot sauce, honey, garlic powder, black pepper, salt, vinegar, Worcestershire sauce, and BBQ sauce. Set aside.
5: To caramelize onions, slice the onion and cook with a pinch of salt, butter, and olive oil on low heat for 30 minutes until golden brown. Add to the sauce.
6: Toast the burger buns, spread the sauce on each bun, place the patty, and add toppings of your choice.
