Perfectly cooked rice each time using the Instant Pot with just 1 cup of rice. You can adjust the quantity for larger servings. This recipe requires washing and soaking the rice before cooking it with water, oil, and salt under high pressure.
1: Wash the rice until the water runs clear.
2: Soak for about 5 minutes and drain the water.
3: Add the rice and 1.25 cups of water to the Instant Pot. Also add in the oil and salt and mix everything well.
4: Place the lid on the Instant Pot, with the vent in the sealing position.
5: Set it at high pressure for 5 minutes.
6: Let the pressure release naturally for 5-7 minutes, when the display shows L005, release the pressure manually by rotating the knob to venting. (Be careful of the steam).
7: Fluff the rice and serve.
