Kachay Keemay Kay Kebabs

1: Mix beef Qeema, salt, pepper, diced onion, red chili powder, garam masala, crushed kasuri methi, chaat masala, whole wheat flour, red chili flakes, dried mint, toasted and ground cumin and coriander powder, ginger garlic paste, egg, chopped cilantro, and chopped green chilies.

2: Marinate the mixture for a few hours.

3: Shape the mixture into thin patties with an indent in the middle.

4: Test one patty for salt and adjust if necessary.

5: Fry the patties in batches with a little oil until cooked.