Kuku Pakka

1: Pour some oil in a heavy bottomed pot, and let it heat up over medium highest.

2: Add the blended onion mixture and fry for 5-8 minutes.

3: Add the chicken and fry until the color changes.

4: Add salt, garam masala, and water.

5: Let it cook over low heat for about 15 minutes.

6: Add the masalas, green chutney, corn, and coconut milk, adjusting seasoning.

7: Cook for about 10 minutes on medium-high heat.

8: For thickening, mix cornflour with water and add to the soup to your liking.

9: Sprinkle lemon juice at the end for balance.

10: Serve with rice and a fresh salad, optionally adding chopped chilies and vinegar-soaked onions.