Maash Ki Daal

1: Boil the daal until 80% done, reserving about 1 cup of boiling water.

2: In a large frying pan over medium heat, add ghee and oil.

3: Fry the ginger and garlic until fragrant.

4: Pour in the tomato paste and fry until water runs dry.

5: Add all the masalas, half the chopped cilantro, and green chilies, then mix.

6: Add the daal along with the reserved 1 cup of daal water.

7: Cook covered for about 10-15 minutes until the daal is to your liking.

8: Adjust seasoning to taste.

9: Turn off the flame, add chaat masala, garam masala, boiled eggs, cilantro, and sliced ginger.

10: Add a chunk of butter, cover it, and let sit on the stove for 5 minutes.

11: Serve and enjoy with roti.