A flavorful masala beef stir fry made with cubed beef, spices, and a mix of vegetables. The beef is cooked to perfection, seasoned with fresh herbs and spices, and served over a bed of fries or with rice.
1: Pressure cook beef with salt and water for 22 minutes or boil until cooked through.
2: Drain the beef and set aside.
3: Dry roast fennel, cumin, and coriander seeds with red chili until fragrant, then grind and set aside.
4: In a frying pan, heat olive oil, fry garlic until golden, add onion and fry for 2 minutes.
5: Add capsicum, tomatoes, and seasonings, fry for 2 minutes, then remove from flame.
6: In the same pot, add more oil and fry the beef with fresh cracked black pepper until golden.
7: Mix in ground masala and soy sauce, then add stir-fried vegetables.
8: Adjust seasonings and squeeze lemon juice over before serving.
