A deliciously elevated version of cheese toast, using thick cut sourdough bread and a flavorful blend of cheeses and spices, perfect for a hearty snack.
1: Set oven to 350°F.
2: Butter both sides of the sourdough bread.
3: Place the bread in a large baking tray and toast it for 5-6 minutes.
4: In a big bowl, mix together the shredded cheese, mozzarella, corn, diced green and red peppers, cilantro, and spices.
5: Remove the baking sheet from the oven and top each slice with the cheese mixture.
6: Bake for an additional 8 minutes until the cheese is melty.
7: Broil for 2-3 minutes for color.
8: Remove from the tray after a few minutes of cooling.
9: Slice and top off with sliced green onions.
