Masala Tostada

1: Peel, boil, and mash the potatoes.

2: Add salt, powdered red chilies, turmeric, coriander powder, garam masala, cumin powder, and amchur powder to the mashed potatoes, and mix well.

3: Finely chop the tomatoes, onions, cucumbers, and cilantro, then squeeze some lemon on top.

4: Whisk the yogurt in a bowl until smooth and add sugar for sweetness.

5: Keep tamarind sauce and chaat masala ready.

6: Assemble everything on the Tostadas and sprinkle chaat masala over the top.