A delicious sandwich that tastes like shawarma, featuring marinated chicken, tangy Greek yogurt dressing, and crispy veggies, served in your choice of bread.
1: Marinate chicken breasts in olive oil, lemon juice, seasoning, paprika, garlic powder, pepper, and salt for 30 minutes.
2: Prepare dressing by blending Greek yogurt, tahini, chili flakes, salt, pepper, roasted red pepper, garlic powder, parsley, and lemon juice.
3: Make coleslaw and cut red onion and cucumber for crunch.
4: Fry or bake the marinated chicken, shred when cool, and toss in the dressing.
5: Place chicken mixture on your choice of bread.
6: Spray grill with cooking oil and cook the sandwiches until crisp, about 3-4 minutes.
7: Serve with coleslaw and crunchy veggies.
