A quick 30-minute meal featuring marinated thinly sliced beef cooked with onions, garlic, ginger, and a flavorful sauce. Optionally serve with egg fried rice or steamed rice and broccoli.
1: Marinate the beef in salt, pepper, and corn flour.
2: Heat canola oil in a large frying pan on medium-high heat.
3: Add the beef in a single layer and cook on each side for 1 minute, cooking in batches if necessary.
4: Remove the beef from the pan once caramelized.
5: Add ginger and garlic to the pan and sauté for 10-15 seconds.
6: Add onion, if using, and cook until fragrant.
7: Return the beef to the pan along with the sauce mix.
8: Stir to combine and cook for 20-30 seconds until the sauce thickens.
9: Add the green onions and sesame seeds; stir to combine.
10: Serve immediately with egg fried rice or steamed rice and broccoli.
