Delicious large omelettes made with beaten eggs, fresh vegetables, and beef pepperoni, perfect for any meal. Fry the ingredients and then cook the omelette until the cheese is melted for a satisfying experience.
1: Prepare the vegetables.
2: In a medium-sized frying pan, add some olive oil and fry the pepperoni until golden.
3: Turn off the flame and add the vegetables, red chili flakes, and garlic powder.
4: Remove from the pan and set aside.
5: In the same frying pan, add some oil, and pour in half of the beaten eggs.
6: Flip after 40 seconds.
7: Work fast: add the cheese of choice, followed by half of the mixture of fried pepperoni and vegetables.
8: Flip into a half-circle shape and cook on both sides until the cheese melts.
9: Serve with crispy sourdough toast and a little honey.
