Orange Chicken Pasta

1: Chop chicken breasts into small bite-sized pieces.

2: Mix cornflour, soy sauce, salt, white pepper, and chicken pieces in a bowl and marinate for 30 minutes in the fridge.

3: Optionally fry the chicken in batches or air fry at 380°F for 15 minutes until golden.

4: For the sauce, mix orange juice, soy sauce, hoisin sauce, grated ginger, grated garlic, white vinegar, a pinch of pepper, and brown sugar in a bowl and set aside.

5: In a frying pan, heat and combine the mixed sauce until all ingredients start bubbling, adjusting seasoning as needed.

6: Boil spaghetti according to package instructions.

7: To make the spaghetti sauce, mix soy sauce, oyster sauce, sugar, pepper, and sesame oil.

8: In a separate wok, heat oil and add cooked noodles, tossing through with the sauce.

9: Mix the orange chicken with the spaghetti and combine well. Serve with sesame seeds and cut-up spring onions.