Palak Murghi

Name: Palak Murghi
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Ingredients: onion; ginger paste; garlic paste; chicken breasts; lal mirch balls; lal mirch; salt; freshly ground cumin; freshly ground coriander; tomatoes; spinach; milk; crushed kasuri methi

15 mins prepServes 4

Palak Murghi, or Spinach Chicken, is a comforting meal that combines tender chicken with the earthiness of spinach and spices. This delicious dish is prepared by frying onions and ginger-garlic paste, adding chicken chunks and spices, and cooking until combined with fresh chopped spinach. A touch of milk adds creaminess, making it perfect to serve with rice and salad.

4 servings

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Instructions

1: Fry one sliced onion till golden.

2: Add 1 headed tablespoon of ginger and garlic paste each.

3: Then add 2 chicken breasts cut up into chunks with 3-4 lal mirch balls (optional).

4: Stir fry till the juices run dry and the chicken is a nice brown color.

5: Add 1 tsp of lal mirch, salt, and about 1 tsp of freshly ground and roasted cumin and coriander.

6: Fry for a few minutes and add two chopped tomatoes.

7: Cover and let them become part of the masala.

8: Prep your spinach by washing, drying, and chopping fine.

9: Once the chicken is browned, add the spinach and cook on low for about 20 minutes until the water runs dry and it becomes part of the masala.

10: Add 1/4 cup of milk to make the spinach creamy.

11: Take off the flame and sprinkle a tsp of crushed kasuri methi over the top.

12: Serve with boiled rice and a chopped salad.

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Palak Murghi

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