Deliciously filling paneer tikkas made with Nanak Paneer, marinated in a spice blend and grilled or baked. Perfect for meat substitution in various recipes.
1: Cut Nanak Paneer into cubes.
2: Marinate the paneer cubes with yogurt, mayonnaise, and spices for about 30 minutes.
3: If using wooden skewers, soak them in water.
4: Cut the onions, peppers, and tomatoes for skewering.
5: Season the vegetables with sea salt and pepper.
6: Skewer the marinated paneer and vegetables.
7: Brush the skewered paneer and vegetables with a little oil.
8: Grill on an outdoor grill for 3 minutes per side, or bake/pan fry on all sides.
9: Serve with rice, fries, salad, or your choice of bread.
