This Pepper Chicken recipe is inspired by Panda Express and can be prepared in 40 minutes. It features bite-sized chicken pieces air-fried with seasoned corn flour and tossed with vegetables and a savory sauce made from various ingredients. Perfect for a quick dinner, it can be served with garlic rice or noodles.
1: Cut the chicken breasts into bite-sized pieces.
2: Sprinkle corn flour, salt, and pepper over the chicken and mix well.
3: Air fry the chicken at 380°F for 20 minutes, shaking the basket halfway through.
4: Chop the garlic, celery, and onion.
5: In a small bowl, mix soy sauce, oyster sauce, dark soy sauce, vinegar, sesame oil, black pepper, and red chili flakes.
6: Preheat a wok or frying pan on high heat.
7: Add oil to the heated pan and wait until it shines.
8: Add chopped onion and garlic to the pan and fry for 2-3 minutes.
9: Add the celery and fry for an additional 2 minutes.
10: Dump the cooked chicken and the prepared sauce into the pan, mix and adjust seasoning.
11: Serve with garlic rice or noodles.
