Philly Cheese Steak Sandwiches

1: Marinate shaved beef in salt, pepper, Worcestershire sauce, soy sauce, and garlic powder for 30 minutes.

2: In a small frying pan, add sliced onion, butter, olive oil, salt, and sugar. Cook over low-medium heat until caramelized, about 15-20 minutes.

3: Add sliced green pepper to the onions and mix to combine, then turn off the heat.

4: In a large frying pan, fry the beef on high heat with a few tablespoons of oil until browned, about 15 minutes, making sure to separate the beef.

5: Once the beef is cooked, add the caramelized veggies and toss to combine. Reduce heat to medium and place slices of provolone cheese over the meat to melt.

6: Split open hoagie buns, spread the prepared sauce on both sides, and scoop up the cheesy meat mixture to serve immediately.