Pita Bread

1: Put the yeast, sugar, and 3/4 cups of water into a bowl. Mix to combine and set aside for 5 minutes until it starts to bubble.

2: Add all remaining ingredients to the yeast mixture and start mixing. If needed, add more water in splashes of 1 tablespoon each or more flour in 1 tablespoon increments to achieve smooth and elastic dough.

3: Knead the dough for 10 minutes.

4: Transfer the dough to a lightly oiled bowl, cover, and place somewhere warm for about 1 hour until it has risen by a third.

5: Transfer the dough to a floured surface, cut into 12 pieces, and shape into balls. Cover with a clean damp dishcloth and let rest for 10 minutes.

6: After 10 minutes, flatten the balls into round shapes about 7 inches each on a floured surface.

7: Set aside the pitas to rise for 10 minutes.

8: Preheat the oven to 500°F and place 2 baking sheets lined with parchment inside.

9: Remove the sheets from the oven and place 3 pitas on each sheet without overlapping. Bake for 4-5 minutes or until they puff up and the tops are lightly golden.

10: Alternatively, cook on a griddle for 5 minutes total over medium-high heat.

11: Cover the pitas with a clean dish towel to keep them soft.