Potato Parathas

1: Make a dough with 3 cups of aatta and 1.5 cups of water; let it rest for an hour.

2: Boil 3 potatoes until fork tender, then mash them with a knob of butter, salt, pepper, and garlic powder.

3: Mix in about 1 cup of grated cheddar cheese into the potato mixture.

4: Make a small dough ball, roll it in some flour, and roll it out into a small disc.

5: Spread some butter and a big tablespoon of the potato mixture on the disc.

6: Pull the sides of the disc up to close the ball and roll it out gently to avoid spilling potato mixture.

7: Spread butter on the side of the paratha to be cooked first.

8: Heat a pan with a little bit of neutral oil or ghee and let it become medium hot.

9: Place the paratha down and let it cook for about 1 minute, rotating it for golden spots.

10: After 2 minutes, if colored nicely, spread more butter on the uncooked side and flip.

11: Repeat the process with remaining dough.

12: Cut the parathas into tiny triangles and serve with a dipping sauce.