A flavorful Prawn/Shrimp Karahi made with clean shrimp, onions, tomatoes, green chilies, and a mix of spices, cooked to perfection. This dish is garnished with ginger and cilantro, creating a delicious meal that pairs well with naan and salad.
1: Prep all your ingredients.
2: In a heavy bottom pan, add the oil, put in the onion and fry for 2 mins.
3: Add the garlic, ginger, cilantro, green chilies, and tomatoes, mix and place the lid over, and cook for 5 mins till the tomatoes soften.
4: Add in all the masalas except the kasuri methi and cook for an additional 3-5 mins to cook off the rawness of the masala.
5: Adjust seasoning as shrimp have salt in them.
6: You want the orange oil to seep out to know the masala has cooked, then turn off the flame.
7: Place the lid over.
8: In a separate frying pan, add some oil and fry the shrimp in batches for 30 seconds per side.
9: Do not overcook or crowd the pan.
10: Add cooked shrimp to the masala, sprinkle more ginger and cilantro, and squeeze lemon juice.
11: Place the lid over to let it finish cooking in the steam.
12: Serve with hot naan and salad.
