A delicious and easy-to-make appetizer, perfect for holidays, Friendsgiving, or potlucks. These pinwheels are made with puff pastry, pestos, sundried tomatoes, and cheese, and can be frozen for later enjoyment.
1: Roll out the puff pastry on a floured surface.
2: Spread the green pesto and roasted red pesto on the pastry.
3: Season with fresh cracked pepper and garlic powder.
4: Sprinkle the chopped sundried tomatoes over the top.
5: Roll the pastry lengthwise, ensuring a tight roll.
6: Refrigerate for 20 minutes.
7: Cut off the edges on both ends and slice the rolled pastry into 1-inch wheels.
8: Place the pinwheels on a baking sheet and sprinkle with sesame seeds.
9: Bake at 350°F for 20 minutes or until golden brown.
