Delicious Qeema pasta made with chicken keema and various spices, perfect for breakfast and loved by many. The dish combines the flavors of ground chicken, spices, and noodles for a rich, fulfilling meal.
1: In a large pot, add oil and chopped onion, and fry until translucent.
2: Add ground chicken and garlic; let the water dry up while breaking up the meat with a potato masher.
3: Once the keema has some color, add spices and fry for 2-3 minutes on medium-high heat.
4: Adjust seasoning.
5: Add soy sauce, cilantro, and capsicum; fry for 2 minutes.
6: Pour in the noodles and stir well, adjusting seasoning as needed.
7: Let the keema mixture coat the noodles and sprinkle more cilantro before serving hot.
