A quick and easy recipe for making Hakka noodles that can be enjoyed as a snack or meal. This version uses a packet of noodles and incorporates a variety of veggies, soy sauce, and other seasonings for flavor. Perfect for a carb fix whenever needed.
1: Boil one packet of noodles, drain water, and keep aside.
2: Pour a little oil into the noodles to separate them.
3: Prep your veggies as desired.
4: In a small bowl, make the sauce: add soy sauce, sambal Olek, toasted sesame oil, black pepper, vinegar, and sugar. Mix to combine.
5: In a wok or frying pan, pour oil and add minced ginger, minced garlic, chopped spring onion whites, chopped green chilies, and sesame seeds. Cook until fragrant.
6: Add the veggies and mix for one or two minutes.
7: Add the sauce to the veggie mix and stir for another minute.
8: Add the noodles and any protein (tofu or leftover meat) to the pan. Mix to combine completely.
9: Finish with sliced spring onions, cilantro, and crushed peanuts.
