A quick and flavorful prawn masala with a blend of spices and ingredients, perfect for a meal in just 30 minutes. This dish combines shrimp with coconut milk, potatoes, and a variety of spices to create a delightful curry served with rice.
1: Place a Karhai/wok over medium high heat and fry the curry patta, garlic and ginger in the oil until fragrant.
2: Add the tomatoes and the masalas. Cook until they sweat and release their oil.
3: Add the coconut milk, potatoes, water, and the green chili. Let it cook and adjust the seasonings.
4: In a separate pan, add a little oil and the garlic. Once fragrant, add the shrimp and fry until they change color.
5: Remove the shrimp with a slotted spoon and add to the curry.
6: Sprinkle the garam Masala, kasuri methi and cilantro over the curry. Cover and cook on low for 5 mins.
7: Serve with rice.
