This roasted cauliflower recipe is a family favorite, easy to make and delicious. It's tossed with seasonings and roasted for a perfect side dish that pairs well with any dip.
1: Cut the cauliflower into florets.
2: Toss cauliflower florets with oil spray, salt, paprika, garlic powder, oregano, and pepper.
3: Roast in the oven at 400° F for 20 minutes.
4: Broil for color after roasting.
5: For the dip, mix sour cream, chopped green onions, mustard, lemon juice, salt, pepper, and garlic paste.
6: Serve roasted cauliflower with the dip.
