Roasted Vegetables

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 6
Ingredients: sweet potatoes; zucchini; colored peppers; red onion; garlic powder; salt; onion powder; lemon pepper; Italian seasoning; olive oil

15 mins prepServes 6

A delicious mix of sweet potatoes, zucchini, colored peppers, and red onion, seasoned and roasted for a crispy texture. This recipe is versatile and can be used as a side dish, in wraps, or even as pizza toppings. Enjoy a nutritious meal prep option with plenty of ideas for serving.

6 servings

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Instructions

1: Preheat your oven to 425°C.

2: Chop the sweet potatoes, zucchini, colored peppers, and red onion into equal sizes.

3: Season the chopped vegetables with garlic powder, onion powder, lemon pepper, Italian seasoning, and salt to taste.

4: Pour olive oil over the vegetable mixture and mix them together.

5: Place the vegetables on a wire rack to avoid sogginess while baking (optional).

6: Bake in the preheated oven for 25 minutes.

7: Check the sweet potatoes for doneness.

8: Serve hot and enjoy with various suggested options.

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Roasted Vegetables

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