Shaljam Ki Bhujia

1: Fry brown onions, garlic, and ginger in olive oil for about 2 minutes.

2: Add sliced shaljum and mix well. Slice it according to how you will mash it later.

3: Mix in Haldi, salt, coriander powder, and lal mirch as per taste.

4: Add 1/2 cup of water and let it cook on low for 20-25 minutes.

5: Once cooked, mash the shaljum with a potato masher.

6: Add gurh or brown sugar (start with 2 tbsp and add more if desired) and cook for a few minutes until the sugar dissolves and oil separates.

7: Adjust seasoning if necessary, then add lots of cilantro, sliced ginger, and chilies.