A delicious version of Shami Kebabs made in an Instant Pot with beef botis, onions, and a mix of spices, perfect for serving as a standalone dish or in bun kebabs.
1: Dump all ingredients into a pot with 1/2 cup of hot water to cover the meat.
2: Cook for 30 minutes on high pressure.
3: Check the salt and remove large pieces of masala.
4: If the mixture is too watery, switch the Instant Pot to sauté to dry out the water.
5: Remove the mixture from the Instant Pot immediately and let it cool.
6: Use a food processor to grind the mixture in batches.
7: After grinding, add eggs, green chilies, mint, and chopped dhania.
8: Shape the mixture into patties.
9: Fry one patty to taste test and check for salt.
