A comforting sheet pan chicken pie made with a creamy mixture of chicken, vegetables, and seasonings, topped with golden brown puff pastry. This dish is perfect for serving hot or cold and can be customized with different vegetables.
1: In a large pot, melt the butter over medium-high heat.
2: Stir fry the celery until soft (about 2-3 minutes).
3: Stir in the chicken and add the flour.
4: Stir for 2 minutes until the flour is cooked.
5: Add in the half and half and keep stirring.
6: Add all the seasonings and remaining vegetables.
7: Let the vegetables wilt and the sauce thicken, adjusting seasoning to taste.
8: Stir in the cheese, ensuring the mixture isn't too liquidy.
9: Remove from heat and pour into a greased 13x8 sheet pan.
10: Cut the puff pastry into squares and brush with egg wash.
11: Bake at 400°F for 35 minutes or until the pastry is golden brown on top.
12: Serve hot or cold with hot sauce.
