A flavorful Sheet Pan Shawarma made with seasoned chicken, colorful vegetables, and a creamy tzatziki sauce. It's a perfect meal prep option, serving 4-6 people, and can be enjoyed on its own, in pitas, or as a salad.
1: Mix all the spices with the chicken and the oil to create a dry rub. Marinate for up to 3-4 hours or overnight for best results.
2: Line a sheet pan with foil and lay the marinated chicken over it without overcrowding the pan. Sprinkle the sliced vegetables around the chicken.
3: Bake in a preheated oven at 400°F for 30-35 minutes or until the chicken is fully cooked.
4: Serve with shredded cabbage, pickles, and tzatziki sauce.
5: Optionally, serve with baba ganoush and hummus, or enjoy in pitas.
