1: Mix chicken breast, salt, pepper, garlic powder, paprika, sugar, water, chicken stock cube, bay leaves, and soy sauce in the instant pot insert.
2: Set the lid of the instant pot to sealing and cook on high pressure for 13 minutes.
3: Let the instant pot naturally release pressure for about 5-8 minutes.
4: Release any remaining pressure and shred the chicken.
5: Use the shredded chicken in various meals like sandwiches or tacos.
