A heartfelt tribute to Aido with a delicious shrimp biryani made with Falak Extreme basmati rice. This dish combines fresh shrimp, aromatic spices, and is layered with fluffy rice for a perfect meal to honor memories.
1: Wash the rice 2-3 times and soak for 10 minutes.
2: Set a pot of water to boil the rice, season with salt, and boil for 8-9 minutes.
3: Drain the rice and set aside.
4: In a large pot, heat oil and fry the shrimp in two batches for 2 minutes, then remove.
5: In the same pot, fry the ginger garlic, garam masala, fried onions, chilies, and tomatoes until tomatoes soften.
6: Add in the masalas, then shrimp and potatoes. Turn off the flame and sprinkle with cilantro and lemon juice.
7: Layer rice, biryani masala, and then more rice in the pot. Optionally add food color and oil on top.
8: Cover with a heavy lid and cook on low heat for 30 minutes.
9: Remove the lid and serve the fluffy rice with kachumber.
