A delicious dish of Spicy Udon Noodles made with pre-cooked Udon, garlic, ginger, vegetables, and a flavorful sauce. This meal is versatile and can be served with any protein of choice or enjoyed on its own.
1: Preheat a deep wok or frying pan over medium high heat with its lid for 4-5 minutes.
2: Remove the lid, add 2 tbsp of oil, then add garlic, spring onion, and ginger. Fry for 3 minutes.
3: Add the vegetables and cook on high heat for 5 minutes, then remove with a spoon.
4: In the same pan, add 1 tbsp of neutral oil and the sauce ingredients. Let it bubble.
5: Add the cooked Udon noodles and toss to coat.
6: Mix in the vegetable mix and serve hot with protein or alone.
