A delicious Strawberry Crisp featuring fresh strawberries mixed with lemon juice, sugar, and spices topped with a crunchy oat crumble. Perfect for serving with vanilla ice cream.
1: Mix strawberries, lemon juice, salt, granulated white sugar, lemon zest, and vanilla together and set aside for at least 30 mins.
2: Preheat the oven to 350°F.
3: For the topping, mix oats, flour, brown sugar, white granulated sugar, salt, nutmeg, and ground cinnamon together.
4: Cut in the cold butter until the mixture resembles a crumble.
5: Butter a 2 qt oven-safe dish.
6: Pour the strawberry mixture into the dish, with or without its juices.
7: Top the strawberries with the crumble mixture.
8: Bake for about 45 mins to an hour until bubbly and golden brown.
9: Serve with vanilla ice cream or whipped cream.
