Delicious stuffed mushrooms prepared with cream cheese, jalapenos, and spring onions, baked until golden. Perfect as an appetizer or snack for any gathering.
1: Clean the mushrooms and remove their stems.
2: Chop up the stems and lightly pan fry in some butter for 2-3 minutes till slightly golden brown.
3: Add the buttery stems to the softened cream cheese and mix the remaining ingredients (except the breadcrumbs) to the cream cheese mixture.
4: Stuff the mushrooms with about a tbsp of the cream cheese mixture and top them off with the breadcrumbs.
5: Place the mushrooms on a prepared baking sheet and bake at 350°F for 20 minutes.
6: Serve hot or cold.
