Sweet and Sour Chicken with Garlic Fried Rice | Marium Hosein
Sweet and Sour Chicken with Garlic Fried Rice
30 mins prepServes 4
A delightful take on sweet and sour chicken served with garlic fried rice, featuring adjustable recipes for your preference. The chicken is marinated and fried, then coated with a balanced sauce made from ketchup, vinegar, and spices. The garlic fried rice complements the dish perfectly with its savory flavors.
1: Cut chicken breasts into strips and marinate with corn flour, soy sauce, black pepper, sesame oil, and salt for 15 minutes.
2: Air fry or fry the marinated chicken until cooked.
3: In a pan, heat neutral oil and toasted sesame oil, then fry the whites of spring onions, ginger, and chopped garlic until golden.
4: Add chili flakes, reduce heat, and mix in ketchup, vinegar, and sugar, adjusting to taste. Cook until sauce darkens.
5: Optionally add chicken stock and thicken with a corn flour slurry, then mix in the chicken and coat in sauce.
6: In a wok, heat neutral oil, toasted sesame oil, and butter. Add chopped garlic, whites of spring onions, and sesame seeds.
7: Add beaten eggs and scramble, then add brown rice, stock, soy sauce, and additional butter. Mix well.
8: Season with salt and cracked black pepper, then garnish with green onions and cilantro before serving hot with chicken.
