Delicious cheesy sweet & spicy nachos made easily with pantry staples. Top tortilla chips with cheese, chicken, jalapeño, pineapple, black beans, and corn, then bake. Serve with a spicy sour cream sauce and garnishes.
1: Preheat the oven to 425°F.
2: Lay tortilla chips on a sheet tray lined with parchment paper.
3: Add 1/2 the shredded cheese on top of the chips.
4: Add all the toppings: sliced chicken, jalapeño, pineapple, black beans, and frozen corn.
5: Top with the remaining cheese.
6: Bake in the oven for 12 minutes.
7: Mix sour cream with hot sauce to create a topping.
8: Once out of the oven, top nachos with sour cream mixture, BBQ sauce, chopped cilantro, avocado, and lime juice.
9: Enjoy!
