A delicious taco recipe made with hand-cut ground chicken and a blend of flavorful spices, topped with cheese and crunchy vegetables. This dish is perfect for Taco Tuesday or family dinners, especially during barbecue season.
1: Mix ground chicken, salt, fresh cracked pepper, garlic powder, onion powder, paprika, dry Italian seasoning, sugar, white pepper, cheddar cheese, and cilantro in a bowl.
2: Let the mixture sit for 30 minutes.
3: Spread the mixture on a tortilla, keeping thickness to your liking.
4: In a frying pan, spray with oil and heat it.
5: Place the taco meat side down in the pan, and place a heavy pot over it to hold it down.
6: Keep the heat on medium.
7: After a few minutes, before flipping the taco, spray with oil and sprinkle chaat masala if desired.
8: Flip the taco and cook until the bottom is crispy.
9: Top with mozzarella cheese and crunchy vegetables of your choice.
