Prepare Tandoori Chicken by marinating cubed chicken in yogurt, spices, and sauces. Bake it in the oven for a flavorful dinner option, perfect for Ramzan.
1: Cut the chicken into bite-sized pieces.
2: Mix all the marinade ingredients together.
3: Line a baking-safe dish with foil at the bottom.
4: Place the marinated chicken in the dish.
5: Keep it in the fridge until just before cooking; marinate overnight or for up to an hour.
6: Bring the dish to room temperature for 30 minutes before baking.
7: Preheat your oven to 400°F.
8: Bake covered for 30 minutes.
9: Remove the cover and bake at 450°F for an additional 15 minutes.
10: Sprinkle cilantro over the chicken and serve.
