A creamy and spicy ramen dish made with buldak ramen noodles, a special sauce, and extra toppings like half and half and cheese. Great for a delicious dinner!
1: Boil the noodles in water and drain, leaving them slightly chewy.
2: Mix the sauce ingredients (sauce packets, hot water, chicken powder, soy sauce, sesame oil, peanut butter, brown sugar, onion powder, garlic powder, lime juice) and set aside.
3: In a pan, add the noodles and pour in the sauce.
4: Mix in the half and half and let it start bubbling slightly.
5: Fold in the shredded cheese until the mixture thickens.
6: For the shrimp, marinate in olive oil, onion powder, black pepper, garlic powder, salt, and sesame seeds.
7: Fry the shrimp for 2 minutes on each side.
8: Serve the ramen with the cooked shrimp on top.
