A quick and flavorful Tuscan chicken recipe marinated with salt, pepper, and all-purpose seasoning, cooked with minced garlic, chicken stock, Dijon mustard, sun-dried tomatoes, and half and half. This dish is ready in about 30 minutes.
1: Marinate the chicken with salt, pepper, and all-purpose seasoning along with olive oil for at least 15 minutes or overnight.
2: Fry the chicken in the oil from the sun-dried tomatoes for 4 minutes per side.
3: Remove the chicken from the pan and add minced garlic, stirring until fragrant.
4: Add chicken stock and Dijon mustard, mixing well.
5: Stir in sun-dried tomatoes, half and half, and shredded parmesan, then add the chicken back into the pan.
6: Adjust seasoning and add baby spinach on top, cover the pan to wilt for 3-4 minutes.
7: Stir in the wilted spinach, and garnish with cracked black pepper, shaved parmesan, and chopped parsley.
8: Serve with bread, rice, or salad.
