A delicious fried rice recipe using ingredients from your fridge, perfect for utilizing leftovers. This dish is versatile and can include various proteins and veggies, making it customizable to your taste.
1: In a heavy bottomed wok, add 1 tbsp of butter and olive oil over medium/high heat.
2: Add in the garlic, ginger, and onions. Fry till fragrant.
3: Add in the veggies and stir fry for 2 minutes, keeping them crunchy.
4: Move the veggies to one side of the pan, add more oil, and scramble the beaten eggs.
5: Mix in all the sauces and spices.
6: Gently fold in the boiled rice.
7: Pour the sesame oil and the remaining tablespoon of butter over the rice.
8: Serve hot with garnishes like chili flakes and a squeeze of lime juice.
