Yakhni/Bone Broth

Name: Yakhni/Bone Broth
Prep time: 15 min
Cook time: 360 min
Total time: 15 min
Yield: 4
Ingredients: organic chicken drumsticks; ginger; garlic; peppercorns; cloves; cinnamon; apple cider vinegar; celery stalks; carrots; red onion; cilantro stalks; butter or olive oil; salt; water; fresh cracked pepper; turmeric; pista badam

15 mins prepServes 4

A nutritious and comforting bone broth that has been a go-to remedy for desi families for generations, especially during the sick season. This rich broth, made with organic chicken bones and a variety of spices, is said to boost immunity. The addition of vegetables and apple cider vinegar enhances the flavor, making it a healthful broth to sip on warm.

4 servings

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Instructions

1: In a large heavy-bottomed pot, heat the butter or olive oil on medium-high heat.

2: Add the chicken drumsticks and season with some salt.

3: Add the whole spices and ginger to the pot; cook until the chicken gets some color and the spices release their natural oils.

4: Add the chopped vegetables, apple cider vinegar, garlic, and about 8-10 cups of water.

5: Cook the yakhni on low heat for 6 hours, or use a slow cooker.

6: Adjust salt to taste and ensure the broth has a rich brown color.

7: Drain the broth.

8: Optional: Blend the veggies and add them back to the broth for extra flavor, or freeze for use in pulao.

9: Before serving, add fresh cracked pepper and a pinch of turmeric to a cup, and sip warm.

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Yakhni/Bone Broth

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